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Mainly eaten in Montenegro.

Cicvara: Montenegrin cornmeal and cheese dish

Цицвара · pronounced: csicvara

Cicvara is a hearty mountain dish of cornmeal and cheese, finished with kajmak and served hot in a wooden bowl.

20 min Easy 4 servings
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Cicvara recept: krémes kukoricadarás sajtos-kajmakos étel
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Ingredients

4 people
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Method

  1. Heating the liquids

    Warm the milk, cream, water and oil in a heavy-based saucepan over a medium heat, then stir in the grated cheese.

    5 min

  2. Adding the flour

    Once the mixture comes to the boil, sprinkle in the maize flour in a thin stream, stirring constantly to prevent lumps.

    2 min

  3. Slow cooking

    Cook over a low heat for about 10 minutes, stirring occasionally, until thick and creamy.

    10 min

  4. Stirring in the kajmak

    At the end of cooking, stir in the kajmak and mix for another minute or two.

    2 min

  5. Serving

    Serve hot in a wooden bowl, with sour cream, yoghurt, bacon or honey.

    1 min
Estimated nutrition
NutrientTotal (4 people)1 people
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: milk

For sensitive digestion: milk (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: kajmak. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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