Danube Swabian cabbage soup

Method

1. 1

   Preparation

   Cut the cabbage into strips, dice the potatoes, finely chop the onion and crush the garlic.

2. 2

   Cooking the meat

   Place the pork belly in the water with the bay leaf and caraway seeds, season with salt, and simmer over a low heat until tender.

   40 min
3. 3

   Frying the onion

   Soften the onion in oil, then fry it briefly with the paprika and garlic so that it does not burn.

   5 min
4. 4

   Adding the vegetables

   Pour the fried base into the stock, add the cabbage and potatoes, and cook for a further 15 minutes.

   15 min
5. 5

   Assembling

   Remove the meat, cut it into cubes and return it to the soup. Season with salt and pepper.

   5 min
6. 6

   Serving

   Serve hot, with sour cream and finely chopped parsley on the side.