Ingredients
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For the filling
For the sauce
Method
-
Preparation
Rinse the vine leaves in cold water and pick out any damaged ones.
10 min -
Filling
Soften the onion in oil, then mix it with the minced meat, cooked rice, paprika, egg, salt and pepper.
10 min -
Rolling
Place a spoonful of filling in the centre of each leaf, fold in the sides, then roll tightly.
15 min -
Layering
Arrange the rolls in layers in a large pan, and place a few leaves on top of the final layer.
5 min -
Cooking
Pour in just enough water to cover, then simmer gently over a low heat until tender.
45 min -
Serving
Stir the sour cream into the cooking liquid, and pour it over the stuffed vine leaves before serving.
5 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 245 kcal | 61 kcal |
| Fat | 28 g | 6,9 g |
| of which saturates | 2,8 g | 0,7 g |
| Carbohydrates | 0,0 g | 0,0 g |
| Protein | 0,0 g | 0,0 g |
| Fibre | 0,0 g | 0,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: vine leaves, ground pork, rice, onion, paprika, egg, sour cream. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, egg
For sensitive digestion: onion, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: szőlőlevél. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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