Ingredients
Have a different amount at home? Let us recalculate!
Base
Flavouring
Method
-
Slicing
Cut the tomatoes and the mozzarella into slices of even thickness.
5 min -
Assembling
On a serving platter, arrange the tomato and mozzarella slices in alternating rows, slightly overlapping.
3 min -
Seasoning and serving
Scatter the fresh basil leaves over the top, drizzle with good-quality olive oil, then season with salt and pepper.
2 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 325 kcal | 332 kcal |
| Fat | 111 g | 28 g |
| of which saturates | 42 g | 11 g |
| Carbohydrates | 26 g | 6,5 g |
| Protein | 61 g | 15 g |
| Fibre | 6,3 g | 1,6 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: mozzarella. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: mozzarella (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.