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Mainly eaten in the Netherlands.

Kibbeling: Dutch battered cod bites

Kibbeling · pronounced: kibeling

This kibbeling recipe makes a Dutch street snack: crisp, spiced cod bites in a light batter.

60 min Easy 4 servings
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Kibbeling recept: ropogós holland tőkehalfalatok bundában
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Ingredients

4 servings
Have a different amount at home? Let us recalculate!

For the seasoning

For the batter

For frying

For serving

Method

  1. Preparing the fish

    Rinse the cod, pat it dry, cut it into 4cm pieces, then season with salt, pepper, paprika and nutmeg.

    5 min

  2. Making the batter

    Whisk together the flour, cornflour and sugar, then add the vinegar and cold water and whisk until smooth.

    5 min

  3. Resting

    Leave the batter to stand briefly so the ingredients can come together.

    15 min

  4. Heating the oil

    Heat the oil to 170–180°C.

    10 min

  5. Frying

    Toss the fish cubes in the batter, then fry them in small batches for about 5 minutes until golden brown.

    15 min

  6. Draining

    Drain the finished bites on kitchen paper and sprinkle them with the spice mix while still hot.

    3 min

  7. Making the sauce

    Mix the mayonnaise, mustard and finely chopped gherkins, and serve alongside the bites.

    3 min
Estimated nutrition
NutrientTotal (4 servings)1 servings
Energy1 645 kcal412 kcal
Fat47 g12 g
of which saturates7,6 g1,9 g
Carbohydrates193 g48 g
Protein101 g25 g
Fibre6,3 g1,6 g

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: vinegar, pickles. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, egg, fish, mustard

May contain: sulphites (depends on the exact product used)

For sensitive digestion: flour (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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