Ingredients
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Method
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Dry base
Thoroughly mix the plain flour, sugar, baking powder, bicarbonate of soda, salt and cardamom in a bowl.
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Working in the butter
Rub the cold butter between your fingers into the dry mixture until it resembles breadcrumbs.
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Wet ingredients and kneading
Add the egg, kefir and vanilla extract, then knead for about 5 minutes until you have a smooth dough.
5 min -
Resting
Cover the dough and place it in the fridge to rest for 30 minutes.
30 min -
Rolling and cutting
Roll out to 5 mm thick, then cut into diamonds.
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Twisting
Make a slit in the centre of each diamond, then pull one of the points through the slit.
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Frying in oil
Fry in oil at 180°C for 3 to 4 minutes on each side, until golden brown.
8 min -
Draining and serving
Drain on kitchen paper, dust with icing sugar, and serve with coffee or milk.
| Nutrient | Total (20 pieces) | 1 pieces |
|---|---|---|
| Energy | 3 110 kcal | 156 kcal |
| Fat | 54 g | 2,7 g |
| of which saturates | 30 g | 1,5 g |
| Carbohydrates | 578 g | 29 g |
| Protein | 72 g | 3,6 g |
| Fibre | 14 g | 0,7 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cardamom. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, kefir (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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