Ingredients
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For the pastry
For the filling
Method
-
Pastry
Mix the flour with the salt, then make a well in the centre. Crack in the egg, and add the milk, water, oil and vinegar. Knead until you have a smooth, elastic dough.
10 min -
Resting
Cover the dough and leave it at room temperature for at least 30 minutes so that it is easier to stretch.
30 min -
Poppy seed filling
Bring the milk to the boil with the sugar and vanilla sugar, then add the poppy seeds and raisins and cook until thick. Leave to cool.
10 min -
Stretching
On a floured surface, stretch the dough until extremely thin, then brush it with melted butter. Spread the filling evenly over the stretched sheet and roll it up.
15 min -
Baking
Place the strudel in a buttered baking tray, brush the top with butter, and bake in a preheated oven at 180 degrees until golden brown.
25 min -
Serving
Allow to cool until lukewarm, dust with icing sugar, and serve in slices.
5 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 4 610 kcal | 576 kcal |
| Fat | 271 g | 34 g |
| of which saturates | 98 g | 12 g |
| Carbohydrates | 477 g | 60 g |
| Protein | 95 g | 12 g |
| Fibre | 59 g | 7,4 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vinegar, vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour, milk (lactose), raisins (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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