Mainly eaten in Russia.

Kulebiaka: stuffed Russian festive fish pie

кулебяка (kulebyaka) · pronounced: kulebjáka

Kulebiaka recipe: an oblong, yeasted pastry pie from Russia, baked for festive occasions with a layered fish filling that once symbolised wealth.

150 min Advanced 6 servings
Kulebjaka recept: hagyományos orosz halas ünnepi pite
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Ingredients

6 servings
Have a different amount at home? Let us recalculate!

For the dough

For the filling

For the glaze

Method

  1. Kneading the dough

    Dissolve the yeast in the lukewarm milk, then knead it with the flour, soft butter, eggs and salt into a smooth, elastic dough.

    10 min
  2. Proving

    Cover the dough and leave it to prove in a warm place until it has doubled in volume.

    60 min
  3. Cooking the porridge and rice

    Cook the rice and buckwheat separately, then leave them to cool.

    20 min
  4. Preparing the filling

    Season the salmon fillet with salt and pepper, then cut it into thin slices. Dice the boiled egg and gently melt the butter.

    10 min
  5. Layering and sealing

    Roll the proved dough into a rectangle and layer the buckwheat, rice, egg and fish in the centre, then pour the butter over the top. Seal the edges of the dough and brush the top with egg yolk.

    15 min
  6. Baking

    Bake the pie in a preheated oven at medium-high heat until golden brown, then let it rest for a short while before serving.

    35 min
Estimated nutrition
NutrientTotal (6 servings)1 servings
Energy8 855 kcal1 476 kcal
Fat321 g53 g
of which saturates160 g27 g
Carbohydrates1 178 g196 g
Protein297 g49 g
Fibre53 g8,9 g

An estimate calculated from the raw weight of the ingredients. Not included: egg. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg, fish

For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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