Romanian ghiveci with pork and vegetables

Method

1. 1

   Browning the pork

   Fry the diced pork shoulder in hot oil until browned, seasoning with salt and pepper as you go.

   10 min
2. 2

   Adding the onions

   Add the finely chopped onion and fry until golden. Finally, stir in the crushed garlic and the paprika and fry briefly.

   6 min
3. 3

   Tomatoes and root vegetables

   Pour in the tomato purée and the diced tomatoes, then add the carrot, parsnip and bay leaves. Cover and simmer until partly softened.

   20 min
4. 4

   Adding the vegetables

   Add the potato cubes, green beans and bell pepper, pour over water, and cook until all the vegetables are tender.

   20 min
5. 5

   Finishing

   Stir in the frozen green peas, season again with salt and pepper, and cook together for a few more minutes.

   5 min
6. 6

   Serving

   Remove the bay leaves before serving, sprinkle the ghiveci with fresh parsley, and serve hot.