Ingredients
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Tésztához
Töltelékhez
Öntethez
Method
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Dough
Mix the flour with the salt, then work in the sour cream, egg, oil and vinegar. Knead into a smooth, soft dough, cover and leave to rest.
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Resting
Let the dough rest so that it is easier to stretch.
30 min -
Filling
Beat the curd cheese with the sugar, vanilla sugar, sour cream, lemon zest and egg yolks until smooth. Whisk the egg whites into a stiff foam, then gently fold them into the curd mixture.
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Stretching
Roll the dough out thinly on a large tablecloth or a floured surface. Gently pull the edges to make it even thinner.
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Layering
Spread the curd filling evenly over the dough, then carefully roll it up. Place the roll in a flat baking tray and arrange it in a spiral or snake shape.
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Baking
Brush the top with the butter and bake in a preheated oven at 180 degrees until golden brown. Brush with butter once or twice more during baking.
35 min -
Serving
Once cooled, slice and dust with icing sugar.
10 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 3 780 kcal | 473 kcal |
| Fat | 206 g | 26 g |
| of which saturates | 77 g | 9,6 g |
| Carbohydrates | 370 g | 46 g |
| Protein | 113 g | 14 g |
| Fibre | 8,7 g | 1,1 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vinegar, cottage cheese, vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour, sour cream (lactose), cottage cheese (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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