Ingredients
Have a different amount at home? Let us recalculate!
For the pastry
For the filling
For the crumble
Method
-
Pastry
Mix the flour, sugar and baking powder together, then rub in the cold butter. Work the mixture until it resembles breadcrumbs, then beat in the egg and soured cream and quickly bring the dough together.
-
Resting
Wrap the pastry in cling film and chill it in the fridge while you prepare the apples.
30 min -
Filling
Slice the apples thinly, then toss them with the sugar, cinnamon and lemon juice.
-
Crumble
Mix the butter, flour and sugar until crumbly.
-
Assembly
Roll out the pastry, place it in a greased baking tin, then add the apples and finish with the crumble.
-
Baking
Bake at 180°C until golden brown and the apples are soft.
40 min
| Nutrient | Total (12 slices) | 1 slices |
|---|---|---|
| Energy | 4 555 kcal | 380 kcal |
| Fat | 211 g | 18 g |
| of which saturates | 124 g | 10 g |
| Carbohydrates | 640 g | 53 g |
| Protein | 52 g | 4,4 g |
| Fibre | 36 g | 3,0 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, sour cream (lactose), apple (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.