Somlói galuska

Method

1. 1

   Piskóták sütése

   Separate the eggs. Whisk the whites with half of the sugar until stiff, whisk the yolks with the other half of the sugar until frothy, then fold together with the whites and flour. Divide the mixture into three: leave the first portion plain, fold cocoa into the second and ground walnuts into the third. Bake them separately in trays.

   45 min
2. 2

   Szirup és krém

   Boil a syrup from the water, sugar and rum. For the custard, whisk the egg yolks with the sugar, flour and a little milk, then pour in the hot milk and cook until thick vanilla custard.

   20 min
3. 3

   Rétegezés

   Place the plain sponge in a bowl, brush it with syrup, sprinkle with sultanas and walnuts, then spread a third of the custard over it. Next come the cocoa sponge, syrup, sultanas, walnuts, custard, and finally the walnut sponge and the remaining custard.

   15 min
4. 4

   Pihentetés

   Cover the layered dessert thoroughly and refrigerate so the sponge layers soak up the syrup and the flavours meld.

5. 5

   Tálalás

   Using a spoon, scoop galuska from the dessert onto a plate, generously pour over the chocolate melted with butter and rum, then decorate with whipped cream.