Andorran trout with almonds and ham

Method

1. 1

   Preparation

   Thoroughly clean the fish, rinse them, pat them dry, then season with salt and pepper. Finely chop the garlic and chop the parsley.

2. 2

   Toasting the almonds

   Melt half the butter in a frying pan and toast the sliced almonds until golden brown. Remove and set aside.

   4 min
3. 3

   Frying the ham

   Fry the strips of ham in the remaining butter until crisp, then add them to the almonds.

   3 min
4. 4

   Cooking the fish

   In the same pan, fry the fish in olive oil on both sides, adding the garlic and thyme as they cook.

   8 min
5. 5

   Simmering with white wine

   Pour the white wine over the fish, cover, and simmer briefly until the flesh is cooked through and flakes easily.

   4 min
6. 6

   Serving

   Place the fish on a plate, scatter over the almonds and ham, and serve garnished with lemon slices and parsley.