Ingredients
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Method
-
Soaking the bread roll
Place the stale bread roll in milk and leave it to soak through, then squeeze out the excess liquid.
10 min -
Preparing the onion
Finely chop the brown onion.
3 min -
Making the mixture
Work the minced meat together with the onion, the soaked bread roll, the cream, the eggs and the spices until you have a smooth, even mixture.
5 min -
Shaping
Grease a baking dish with oil, then spread the mixture evenly in it.
5 min -
Baking
Bake in a preheated oven until the top is nicely browned and the centre is cooked through.
35 min -
Serving
Slice and serve with soured cream or mashed potatoes.
3 min
| Nutrient | Total (10 servings) | 1 servings |
|---|---|---|
| Energy | 2 360 kcal | 236 kcal |
| Fat | 171 g | 17 g |
| of which saturates | 67 g | 6,7 g |
| Carbohydrates | 57 g | 5,7 g |
| Protein | 142 g | 14 g |
| Fibre | 5,7 g | 0,6 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: onion, bread roll, milk (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Pelmeni: Russian pork dumplings
A pelmeni recept egy vékony, kelesztetlen tésztába csomagolt, sertéshúsos gombóc, amely sós vízben, pár perc alatt elkészül.
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