Veal Pörkölt

Method

1. 1

   Frying the onions

   Fry the finely chopped onion in sunflower oil until translucent, then remove from the heat so the paprika does not burn.

   8 min
2. 2

   Adding the paprika

   Sprinkle the sweet paprika over the onions, stir quickly, then immediately add a little water so that it does not turn bitter.

   2 min
3. 3

   Browning the meat

   Add the veal, season with salt and black pepper, and fry until the pieces are heated through and lightly browned.

   10 min
4. 4

   Adding the vegetables

   Add the tomatoes, green pepper, garlic and bay leaves, then pour over a little hot water.

   5 min
5. 5

   Stewing

   Cover and simmer the meat over a low heat until tender, stirring occasionally and adding more water as needed.

   75 min
6. 6

   Finishing

   Season with salt and pepper, remove the bay leaves, then cook for a few more minutes until thick before serving.

   10 min