Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Preparing the chestnuts
Drain the chestnuts and roughly mash them with a fork to make them easier to purée.
-
Heating the milk
Bring the milk to a simmer over a low heat with the sugar and vanilla sugar, then add the chestnuts.
10 min -
Cooking
Partially covered, simmer gently for 15 minutes until the chestnuts are soft and have absorbed most of the milk.
15 min -
Puréeing
Blend or pass through a sieve until smooth, then fold in the butter and rum and leave to cool slightly.
-
Whipping the cream
Whisk the chilled cream into stiff peaks, then spoon it over the purée or serve it in a separate bowl.
5 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 245 kcal | 562 kcal |
| Fat | 98 g | 25 g |
| of which saturates | 57 g | 14 g |
| Carbohydrates | 303 g | 76 g |
| Protein | 25 g | 6,3 g |
| Fibre | 41 g | 10 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: milk (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.