Mainly eaten in Belgium.

Brussels waffles

Gaufre de Bruxelles / Brusselse wafel · pronounced: gofr dö brüszel

The base of this Brussels waffle recipe is a light, yeasted batter, which is left to prove and then baked until golden in a hot, deep-pocketed waffle iron.

60 min Medium 4 servings
Brüsszeli gofri recept: élesztős, könnyű, mély zsebű gofri
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Ingredients

4 pieces
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To serve

Method

  1. Dissolve the yeast

    Dissolve the yeast in lukewarm milk until it is completely smooth.

  2. Make the base batter

    Mix in the egg yolk and water, then add the flour and the cooled, melted butter, and work until smooth.

  3. Lighten with foam

    Whisk the egg white into stiff peaks, then gently fold it into the batter at the end so that the air stays in.

  4. Proving

    Leave the batter to rest for 20 minutes so that it can prove.

    20 min
  5. Prepare the waffle iron

    Heat the waffle iron and grease it with oil before adding the batter.

  6. Baking

    Pour the batter into the hot mould and bake until golden on both sides, in batches.

    5 min
  7. Serving

    Dust with icing sugar and serve with whipped cream or your favourite sweet topping.

Estimated nutrition
NutrientTotal (4 pieces)1 pieces
Energy2 900 kcal725 kcal
Fat132 g33 g
of which saturates75 g19 g
Carbohydrates346 g87 g
Protein77 g19 g
Fibre13 g3,3 g

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: milk (lactose), flour, cream (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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