Ingredients
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To serve
Method
-
Dissolve the yeast
Dissolve the yeast in lukewarm milk until it is completely smooth.
-
Make the base batter
Mix in the egg yolk and water, then add the flour and the cooled, melted butter, and work until smooth.
-
Lighten with foam
Whisk the egg white into stiff peaks, then gently fold it into the batter at the end so that the air stays in.
-
Proving
Leave the batter to rest for 20 minutes so that it can prove.
20 min -
Prepare the waffle iron
Heat the waffle iron and grease it with oil before adding the batter.
-
Baking
Pour the batter into the hot mould and bake until golden on both sides, in batches.
5 min -
Serving
Dust with icing sugar and serve with whipped cream or your favourite sweet topping.
| Nutrient | Total (4 pieces) | 1 pieces |
|---|---|---|
| Energy | 2 900 kcal | 725 kcal |
| Fat | 132 g | 33 g |
| of which saturates | 75 g | 19 g |
| Carbohydrates | 346 g | 87 g |
| Protein | 77 g | 19 g |
| Fibre | 13 g | 3,3 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: milk (lactose), flour, cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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