Ingredients
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Method
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Dissolve the yeast
Dissolve the yeast and sugar in the warm milk until it becomes slightly frothy.
-
Make the batter
Add the flour together with the salt to the milky mixture, and work it into a smooth, sticky batter.
-
Fruit and egg
Add the egg, plus the drained, pre-soaked sultanas or the finely chopped apple.
-
Prove
Cover the batter and leave it to prove until it has doubled in size.
45 min -
Heat the oil
Heat the oil to about 180°C.
10 min -
Fry
Using a tablespoon or ice-cream scoop, drop the batter into the hot oil and fry, turning several times, until golden brown.
6 min -
Drain
Lift the doughnuts out onto kitchen paper so that the excess oil can drain off.
2 min -
Serve
Serve warm, generously dusted with icing sugar.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 815 kcal | 704 kcal |
| Fat | 21 g | 5,2 g |
| of which saturates | 9,1 g | 2,3 g |
| Carbohydrates | 579 g | 145 g |
| Protein | 83 g | 21 g |
| Fibre | 22 g | 5,5 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: semi-skimmed milk (lactose), flour, raisins, apple (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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