Ingredients
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Method
-
Make the mixture
Whisk the milk, eggs, sugar and cinnamon together in a shallow bowl.
-
Soak the bread
Cut the bread into finger-thick slices and soak them in the milk mixture for a few minutes until well saturated.
3 min -
Melt the butter
Melt the butter in a frying pan over a medium heat.
2 min -
Fry
Fry the slices on both sides until golden brown and crisp.
8 min -
Serve
Dust with icing sugar and serve warm.
| Nutrient | Total (2 servings) | 1 servings |
|---|---|---|
| Energy | 680 kcal | 341 kcal |
| Fat | 20 g | 10 g |
| of which saturates | 7,8 g | 3,9 g |
| Carbohydrates | 95 g | 48 g |
| Protein | 29 g | 15 g |
| Fibre | 4,5 g | 2,3 g |
An estimate calculated from the raw weight of the ingredients. Not included: butter. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: white bread, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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