Ingredients
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Method
-
Melt the chocolate
Gently melt the chocolate and butter together over a bain-marie or in the microwave, then leave to cool slightly.
5 min -
Whisk the yolks
Whisk the egg yolks with the sugar until pale and thick, then gently fold in the melted chocolate.
5 min -
Whip the whites
Whisk the egg whites with a pinch of salt until they form stiff peaks.
5 min -
Fold together
Gently fold the whites into the chocolate mixture in three batches, taking care not to knock out the air.
5 min -
Chill
Spoon into serving dishes and chill for at least three hours until set.
-
Serve
Serve cold, topped with whipped cream or fresh fruit if you like.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 640 kcal | 410 kcal |
| Fat | 124 g | 31 g |
| of which saturates | 68 g | 17 g |
| Carbohydrates | 96 g | 24 g |
| Protein | 37 g | 9,3 g |
| Fibre | 16 g | 4,1 g |
An estimate calculated from the raw weight of the ingredients. Not included: salt. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, egg
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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