Ingredients
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For the pastry
For the filling
For the topping
Method
-
Make the pastry
Mix the flour, baking powder and sugar together, then grate in the cold butter and rub it in until crumbly. Add the egg, quickly bring the dough together, then wrap it in cling film and chill it in the fridge.
30 min -
Mix the filling
Beat the curd cheese with the sugar, vanilla sugar, eggs, soured cream and lemon zest until smooth, then fold in the sultanas.
-
Roll out the pastry
Roll out two thirds of the pastry, press it into the baking tin, and fold up a small border around the edges.
-
Fill and lattice
Spread the curd cheese filling evenly over the base, cut strips from the remaining pastry, arrange them in a lattice on top, then brush with egg yolk.
-
Bake
Bake in an oven preheated to 180°C for 35 to 40 minutes, until the top is golden brown.
40 min -
Cool and serve
Slice only once it has cooled completely, so that the curd cheese filling sets neatly.
20 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 3 825 kcal | 478 kcal |
| Fat | 166 g | 21 g |
| of which saturates | 93 g | 12 g |
| Carbohydrates | 483 g | 60 g |
| Protein | 110 g | 14 g |
| Fibre | 12 g | 1,5 g |
An estimate calculated from the raw weight of the ingredients. Not included: egg yolk. Calculated with approximate data: cottage cheese, vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour, cottage cheese (lactose), sour cream (lactose), raisins (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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