Ingredients
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Tésztához
Töltelékhez
Method
-
Pastry
Mix the flour with the salt, then add the egg, vinegar, oil and lukewarm water. Knead into a smooth, elastic dough and rest it under cover for 30 minutes.
30 min -
Filling
Cut the apples into thin slices and toss them with the sugar, cinnamon and sultanas.
10 min -
Rolling the pastry
On a floured surface, roll the pastry out as thinly as possible, then brush it with melted butter.
10 min -
Assembly
Sprinkle breadcrumbs over one edge of the pastry, spread the apple filling on top, then carefully roll it up.
5 min -
Baking
Place the strudel in a butter-greased baking tray and bake in a preheated oven at 180°C until golden brown, brushing it with butter several times during baking.
35 min -
Serving
Slice while still warm and serve dusted with icing sugar.
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 1 965 kcal | 246 kcal |
| Fat | 9,1 g | 1,1 g |
| of which saturates | 2,3 g | 0,3 g |
| Carbohydrates | 440 g | 55 g |
| Protein | 39 g | 4,9 g |
| Fibre | 27 g | 3,4 g |
An estimate calculated from the raw weight of the ingredients. Not included: vinegar, sunflower oil, water, butter, cinnamon, breadcrumbs, raisins. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour, apple, breadcrumbs, raisins (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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