Ingredients
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Method
-
Cook the meat and beans
Place the soaked beans and smoked meat in a large pot with the bay leaf, cover with cold water and bring to the boil.
60 min -
Add the vegetables
When the meat and beans are half-softened, add the carrot, parsley root and celeriac.
30 min -
Make the csipetke
Knead flour and egg into a firm dough, pinch off small pieces and cook them in the soup.
15 min -
Make the roux
Fry the onion and garlic in the fat, sprinkle over the flour and paprika, pour in cold water, then add to the soup.
15 min -
Finish cooking
Add the sliced sausage and bring to a simmer, then return the cooked smoked meat, cut into cubes, to the soup.
15 min
| Nutrient | Total (6 people) | 1 people |
|---|---|---|
| Energy | 4 295 kcal | 716 kcal |
| Fat | 248 g | 41 g |
| of which saturates | 89 g | 15 g |
| Carbohydrates | 323 g | 54 g |
| Protein | 199 g | 33 g |
| Fibre | 63 g | 11 g |
An estimate calculated from the raw weight of the ingredients. Not included: bay leaf. Calculated with approximate data: white beans, parsley, onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, celery
For sensitive digestion: white beans, onion, garlic, flour, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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