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Mainly eaten in Belgium.

Gentse Waterzooi: Chicken and Vegetable Cream Soup

Gentse waterzooi · pronounced: Hentse vaterzoi

Gentse waterzooi is a Flemish creamy soup with tender chicken, leeks, carrots and celery swimming in it, thickened with egg yolk and cream. It is a warming, easy-to-make soup for cold days.

65 min Medium 4 servings
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Gentse waterzooi recept: flamand csirkés krémleves otthonra
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Ingredients

4 servings
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Method

  1. Build the base

    Sauté the onion in butter, then add the leek, carrot and celery and sweat them for 5-7 minutes.

    7 min

  2. Cook the chicken

    Pour the chicken stock over the vegetables, bring to the boil, then add the chicken breasts and simmer gently for 20-25 minutes.

    25 min

  3. Remove the chicken

    Lift the tender chicken pieces out of the soup and set them aside somewhere warm.

  4. Make the thickening base

    Melt the butter in a second pan, stir in the flour, then gradually pour in the cream, stirring so it stays lump-free.

    5 min

  5. Egg and lemon liaison

    Whisk the egg yolk with the lemon juice, then stir it into the hot soup, taking care that it does not boil again.

    3 min

  6. Serve

    Return the chicken to the soup, season with pepper and salt, ladle into deep bowls and scatter with parsley.

Estimated nutrition
NutrientTotal (4 servings)1 servings
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg, celery

For sensitive digestion: leek, onion, cream (lactose), flour (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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