Homemade pork aspic

Method

1. 1

   Preparation

   Rinse the meat in cold water, cut into larger pieces and keep the bone-in parts.

2. 2

   Cooking

   Place the meat in a pot with the water, onion, garlic, bay leaves and peppercorns. Simmer gently over a low heat with the lid on until tender, skimming off the foam regularly.

   150 min
3. 3

   Picking the meat

   Remove the meat, take out the bones and skin, then chop finely. Strain the broth.

   15 min
4. 4

   Seasoning

   Season the strained broth with salt, stir in the paprika, then divide the meat between moulds or bowls.

   10 min
5. 5

   Chilling

   Pour the broth over the meat, leave to cool to room temperature, then refrigerate until fully set.

   480 min
6. 6

   Serving

   Slice or spoon out cold, and serve with horseradish and pickled garlic.