Rizseshús

Method

1. 1

   Preparing the pork

   Cut the pork shoulder into cubes and season with salt and black pepper.

2. 2

   Frying the onion

   Soften the finely chopped onion in the fat until translucent.

   5 min
3. 3

   Browning the meat

   Add the pork, brown it, then sprinkle over sweet paprika and pour in a little water.

   15 min
4. 4

   Vegetables

   Stir in the peppers, tomatoes, tomato purée and caraway, then soften everything under a lid.

   10 min
5. 5

   Adding the rice

   Sprinkle in the unwashed rice, pour over the warm water and add a bay leaf.

6. 6

   Cooking

   Cover and simmer over a low heat until the rice and pork are tender and the water has been absorbed.

   20 min