Ingredients
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Method
-
Preparation
Cut the pork fillet into 1.5 cm cubes, peel the potatoes and cut them into similar-sized cubes. Finely chop the onion and crush the garlic.
-
Roasting the potatoes
Spread the potato cubes on a tray lined with baking paper, sprinkle with 1 tablespoon of oil, a little salt and half of the paprika, then roast in a 220 degree oven for 35-40 minutes, turning them halfway through.
35 min -
Searing the meat
Heat the remaining oil in a frying pan and sear the pork cubes in a single layer over a high heat for about 3 minutes, then turn them over.
3 min -
Onion and garlic
Add the onion and fry for 2 minutes. Then add the garlic and the remaining paprika and stir briefly.
2 min -
Simmering
Season with salt and pepper, pour in 2 dl of water, cover and simmer over a medium heat for 10-12 minutes, until the meat is tender and the liquid has almost reduced.
12 min -
Combining
Toss the roasted potatoes with the meat, stir for a minute and serve immediately.
1 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 340 kcal | 335 kcal |
| Fat | 14 g | 3,6 g |
| of which saturates | 4,5 g | 1,1 g |
| Carbohydrates | 155 g | 39 g |
| Protein | 145 g | 36 g |
| Fibre | 20 g | 4,9 g |
An estimate calculated from the raw weight of the ingredients. Not included: olive oil, water. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: none of the tracked allergens
For sensitive digestion: onion, garlic (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Brassói aprópecsenye
Szaftos, fokhagymás kockázott sertéshús sült krumplival összeforgatva, a hazai konyha egyik nagy kedvence.
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Székely aprópecsenye with soured cream
Transylvania
Székely aprópecsenye recept: sertéslapockából, hagymából és burgonyából készülő, tejfölös paprikaszósszal tálalt erdélyi-székely étel.
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Brassó-style aprópecsenye with gherkins and dill
Transylvania
A brassói aprópecsenye recept ebben a változatban savanyú uborkával és kaporral készül, a burgonyát pedig nem sütjük, hanem a szaftos húsban főzzük meg.
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