Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Frying the bacon
Fry the diced bacon in a cold frying pan over a medium heat until the fat has rendered and the pieces are crisp.
5 min -
Cooking the onion
Fry the finely chopped red onion in the bacon fat, or in the remaining fat, until golden brown.
4 min -
Beating the eggs
Beat the eggs in a bowl with a fork, adding water, salt and pepper.
1 min -
Cooking the scrambled eggs
Pour the eggs over the onion and cook over a low heat, stirring gently, until soft, so that they do not turn rubbery.
3 min -
Serving
Scatter the crispy bacon and the parsley over the scrambled eggs, then serve immediately.
| Nutrient | Total (2 people) | 1 people |
|---|---|---|
| Energy | 475 kcal | 237 kcal |
| Fat | 29 g | 14 g |
| of which saturates | 9,4 g | 4,7 g |
| Carbohydrates | 12 g | 6,2 g |
| Protein | 39 g | 19 g |
| Fibre | 1,9 g | 0,9 g |
An estimate calculated from the raw weight of the ingredients. Not included: pork fat, water, parsley. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: egg
For sensitive digestion: onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.