Ingredients
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For the dough
For the filling
For the decoration
Method
-
Preparation
Stir a little sugar and the yeast into the warm milk, then leave it for 10 minutes until frothy.
10 min -
Dough
Mix the flour, the remaining sugar and a pinch of salt, then add the yeasted milk, the eggs, the vanilla extract and the rum, and finally the soft butter. Knead until you have a smooth, elastic dough.
15 min -
Proving
Cover the dough and leave it in a warm place to prove until it has doubled in size.
60 min -
Filling
Mix the ground walnuts with the sugar, cocoa powder and milk. The filling should be creamy but still spreadable.
5 min -
Shaping
Roll the proved dough into a rectangle, spread it with the filling, then roll it up tightly and place it in a buttered, paper-lined tin.
10 min -
Baking
Brush the top with beaten egg, then bake in a 180°C oven for about 40 minutes until golden brown. Leave it to cool in the tin after baking.
40 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 5 550 kcal | 694 kcal |
| Fat | 280 g | 35 g |
| of which saturates | 80 g | 10,0 g |
| Carbohydrates | 642 g | 80 g |
| Protein | 131 g | 16 g |
| Fibre | 36 g | 4,5 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, tree nuts
For sensitive digestion: milk (lactose), flour (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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