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Mainly eaten in Hungary.

Plum dumplings

Szilvás gombóc

Traditional dumplings made from a potato dough with a cinnamon-scented fresh plum filling, rolled in toasted breadcrumbs.

55 min Medium 4 servings
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Hagyományos szilvás gombóc recept burgonyás tésztából
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Ingredients

4 servings
Have a different amount at home? Let us recalculate!

For the dough

For the filling

For the breadcrumbs

Method

  1. Preparing the potatoes

    Boil the potatoes in their skins, peel them, mash them while still warm, and leave to cool completely.

    20 min

  2. Toasting the breadcrumbs

    Melt the butter in a frying pan, add the breadcrumbs and toast them until golden brown, stirring constantly.

    10 min

  3. Kneading the dough

    Add the flour, egg, melted butter and a pinch of salt to the cooled potatoes, then knead quickly into a dough.

    5 min

  4. Shaping the dumplings

    Roll the dough out on a floured board and cut it into squares. Place a plum in the centre of each, sprinkle with cinnamon sugar, then shape into dumplings.

    10 min

  5. Cooking

    Drop the dumplings into a large pan of gently simmering salted water. Once they rise to the surface, cook them for a further 3 to 4 minutes.

    10 min

  6. Coating in breadcrumbs

    Lift the cooked dumplings out with a slotted spoon, drain them well, and immediately roll them in the toasted breadcrumbs.

    5 min
Estimated nutrition
NutrientTotal (4 servings)1 servings
Energy2 600 kcal650 kcal
Fat81 g20 g
of which saturates44 g11 g
Carbohydrates420 g105 g
Protein56 g14 g
Fibre30 g7,4 g

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, plum, breadcrumbs (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Lighter plum dumplings with curd cheese potato dough

Lighter plum dumplings with curd cheese potato dough

A szilvás gombóc hagyományos ízét megőrző, könnyített változat, amelyben a burgonyatésztát túróval dúsítjuk, kevesebb vajat használunk, és a morzsát olaj helyett egészségesebb módon pirítjuk. Készítsd el a magyar desszertkedvenc egy kevésbé nehéz verzióját!

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