Ingredients
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Method
-
Bring the water to the boil
Salt the water and bring it to the boil in a large pan.
5 min -
Stir in the cornmeal
Sprinkle the cornmeal into the boiling water while stirring constantly, so that it stays smooth and lump-free.
3 min -
Cook
Cook uncovered, stirring often, until you have a thick, soft porridge and a wooden spoon stands upright in it.
15 min -
Add the butter
Stir the butter into the finished porridge, then let it rest for a few minutes at the edge of the pan.
5 min -
Fry the bacon
Meanwhile, fry the diced bacon in a frying pan until crisp, and keep the fat.
6 min -
Serve
Spoon the porridge onto plates, and serve it with túró, sour cream and the bacon along with its fat.
2 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 550 kcal | 638 kcal |
| Fat | 170 g | 43 g |
| of which saturates | 72 g | 18 g |
| Carbohydrates | 210 g | 52 g |
| Protein | 53 g | 13 g |
| Fibre | 18 g | 4,6 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cottage cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: cottage cheese (lactose), sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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