Ingredients
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Method
-
Mash the curd cheese
Mash the curd cheese well with a fork.
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Soured cream and butter
Mix in the soured cream and the butter.
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Onion
Grate the red onion and add it to the cream.
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Seasoning
Add the paprika, caraway and salt, and mix thoroughly.
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Resting
Cover and rest in the fridge for a few hours.
120 min -
Serving
Serve with fresh bread or vegetables.
| Nutrient | Total (8 people) | 1 people |
|---|---|---|
| Energy | 1 665 kcal | 208 kcal |
| Fat | 142 g | 18 g |
| of which saturates | 79 g | 9,9 g |
| Carbohydrates | 41 g | 5,1 g |
| Protein | 64 g | 8,0 g |
| Fibre | 4,5 g | 0,6 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: curd cheese, red onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: curd cheese (lactose), soured cream (lactose), red onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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