Ingredients
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Method
-
Cook the noodles
Cook the noodles in salted water until al dente, then drain and rinse under cold water so they do not stick together.
10 min -
Fry the onion
Fry the finely chopped onion in the butter until glassy.
6 min -
Braise the cabbage
Add the cabbage to the onion, season with salt and pepper, and braise over a medium heat with a lid on until soft, stirring occasionally.
25 min -
Caramelise
Sprinkle the cabbage with the sugar and fry on until it lightly caramelises.
5 min -
Combine
Add the drained noodles, toss thoroughly with the cabbage, and adjust the seasoning with salt and pepper as needed.
3 min -
Serve
Serve warm, on its own or alongside sour cream or pickled cucumber.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 195 kcal | 549 kcal |
| Fat | 48 g | 12 g |
| of which saturates | 27 g | 6,7 g |
| Carbohydrates | 381 g | 95 g |
| Protein | 68 g | 17 g |
| Fibre | 42 g | 10 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: pasta, onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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