Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Preparing the potatoes
Grate the potatoes, then drain off their juice. Stir the starch that settles from the juice back into the grated potato and mix everything thoroughly.
-
Making the filling
Finely chop the onion and mix it with the minced meat, salt and pepper.
-
Shaping the pancakes
Shape the potato mixture into flat pancakes, place the meat filling in the centre of each, then carefully seal the edges.
-
Frying in a pan
Fry them in oil in a frying pan until golden brown on both sides.
10 min -
Baking in a tray
Place them in an oiled baking tray, cover with foil and bake at 180 °C for 30 minutes.
30 min -
Serving
Serve warm with sour cream.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 605 kcal | 401 kcal |
| Fat | 65 g | 16 g |
| of which saturates | 24 g | 6,0 g |
| Carbohydrates | 185 g | 46 g |
| Protein | 72 g | 18 g |
| Fibre | 23 g | 5,7 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: onion, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.