Mainly eaten in Croatia.

Kroštule: Croatian sweet knotted pastry

Kroštule · pronounced: kroosstule

Kroštule recipe: a sweet, deep-fried pastry from Dalmatia and Istria, traditionally made for carnival and dusted with icing sugar. Cut into strips, tied into knots, it makes a crisp dessert.

80 min Medium 10 servings
Kroštule recept: horvát édes csomós tészta karneválra
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Ingredients

10 pieces
Have a different amount at home? Let us recalculate!

For the dough

For frying

To serve

Method

  1. Making the dough

    Whisk the eggs with the sugar, oil, vinegar, brandy, salt and the lemon and orange zest until frothy, then gradually knead in the flour until you have a smooth, non-sticky dough.

  2. Resting

    Wrap the dough and leave it to rest for half an hour in a cool place.

    30 min
  3. Rolling and cutting

    Roll the dough out to about 2 mm thick, then cut it into long strips.

  4. Shaping

    Fold the strips into knots or bows and tie them.

  5. Frying

    Fry in plenty of hot oil until golden, taking care that they do not darken.

    10 min
  6. Serving

    Drain the fried pastry and, while still warm, dust it generously with icing sugar.

Estimated nutrition
NutrientTotal (10 pieces)1 pieces
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vinegar. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, egg

May contain: sulphites (depends on the exact product used)

For sensitive digestion: flour (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: rakija, narancshéj. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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