Ingredients
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For the dough
For frying
To serve
Method
-
Making the dough
Whisk the eggs with the sugar, oil, vinegar, brandy, salt and the lemon and orange zest until frothy, then gradually knead in the flour until you have a smooth, non-sticky dough.
-
Resting
Wrap the dough and leave it to rest for half an hour in a cool place.
30 min -
Rolling and cutting
Roll the dough out to about 2 mm thick, then cut it into long strips.
-
Shaping
Fold the strips into knots or bows and tie them.
-
Frying
Fry in plenty of hot oil until golden, taking care that they do not darken.
10 min -
Serving
Drain the fried pastry and, while still warm, dust it generously with icing sugar.
| Nutrient | Total (10 pieces) | 1 pieces |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vinegar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: rakija, narancshéj. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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