Ingredients
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Method
-
Soaking
Cover the peas with cold water and leave them to soak overnight. In the morning, rinse them thoroughly.
720 min -
Cooking
Cook the peas in fresh water until tender, roughly one hour. Only add salt at the end of cooking.
60 min -
Frying the bacon
Dice the bacon, then fry it in a frying pan until crisp.
8 min -
Frying the onion
Finely chop the onion and fry it in the fat from the bacon until golden brown.
8 min -
Combining
Add the drained peas to the onion and bacon fat, stir together, and season with salt and pepper.
2 min -
Serving
Serve warm, sprinkled with parsley, with kefir or soured cream on the side.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 475 kcal | 369 kcal |
| Fat | 95 g | 24 g |
| of which saturates | 32 g | 8,0 g |
| Carbohydrates | 93 g | 23 g |
| Protein | 64 g | 16 g |
| Fibre | 32 g | 8,1 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: peas, onion, kefir (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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