Mainly eaten in Moldova.

Alivenci: Moldovan cornmeal and cheese bake

Alivenci · pronounced: alivenci

Alivenci is a popular baked dish from Moldovan cuisine, made from cornmeal and a cheese filling. Served sweet with jam and sour cream, or savoury with sour cream alone, it is equally delicious.

50 min Medium 6 servings
Alivenci recept: moldovai kukoricadarás sajtos sütemény
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Ingredients

6 slices
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For the dough

For the filling

Method

  1. Cornmeal porridge

    Sprinkle the cornmeal slowly into hot water, stirring constantly, season with salt, and cook it into a thick, smooth porridge.

    10 min
  2. Filling

    Mix the grated cheese with the egg and, to taste, sugar to make the cheese filling.

    5 min
  3. Layering

    Spread half of the cornmeal porridge into a greased baking tin, place the cheese filling on top, then spread the remaining porridge over it.

    5 min
  4. Baking

    Brush the top with melted butter, then bake until golden brown.

    30 min
  5. Serving

    Let it cool slightly, cut into slices and serve with sour cream, and with jam for the sweet version.

Estimated nutrition
NutrientTotal (6 slices)1 slices
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Not included: salt, butter. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: milk, egg

For sensitive digestion: sour cream (lactose) (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: sajt. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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