Ingredients
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For the dough
For the filling
Method
-
Cornmeal porridge
Sprinkle the cornmeal slowly into hot water, stirring constantly, season with salt, and cook it into a thick, smooth porridge.
10 min -
Filling
Mix the grated cheese with the egg and, to taste, sugar to make the cheese filling.
5 min -
Layering
Spread half of the cornmeal porridge into a greased baking tin, place the cheese filling on top, then spread the remaining porridge over it.
5 min -
Baking
Brush the top with melted butter, then bake until golden brown.
30 min -
Serving
Let it cool slightly, cut into slices and serve with sour cream, and with jam for the sweet version.
| Nutrient | Total (6 slices) | 1 slices |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Not included: salt, butter. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, egg
For sensitive digestion: sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: sajt. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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