Ingredients
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Method
-
Boiling the water
Heat the water with salt in a large pan until it comes to the boil.
8 min -
Adding the cornmeal
While stirring constantly, slowly sprinkle in the polenta flour so that it does not form lumps.
3 min -
Cooking
Stir uncovered over a low heat for 30 to 40 minutes, until the mixture pulls away from the sides of the pan and becomes thick and soft.
35 min -
Stirring in the butter
At the end, stir in the butter, then tip the mămăligă onto a plate or board.
2 min -
Resting
Leave it to stand briefly so that it is easier to slice.
5 min -
Serving
Slice it or spoon it onto a plate, scatter over the crumbled feta and drizzle a spoonful of soured cream on top.
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 2 370 kcal | 593 kcal |
| Fat | 133 g | 33 g |
| of which saturates | 74 g | 18 g |
| Carbohydrates | 248 g | 62 g |
| Protein | 58 g | 15 g |
| Fibre | 22 g | 5,5 g |
An estimate calculated from the raw weight of the ingredients. Not included: water. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: feta (lactose), sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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