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Mainly eaten in Hungary.

Harvest-Style Grape Kalács

Szőlős kalács · pronounced: szőlőss kalács

A grape kalács is a harvest-time favourite: a soft, lightly sweet dough with fresh grapes pressed into it. It is easy to make at home.

120 min Medium 8 servings
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Szőlős kalács recept: illatos szüreti kalács friss szőlővel
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Ingredients

8 slices
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For the dough

For the filling

Method

  1. Activating the yeast

    Mix the lukewarm milk with a tablespoon of sugar and the yeast, then leave for ten minutes until frothy.

    10 min

  2. Kneading the dough

    Combine the flour, the remaining sugar, the salt, the egg, the melted butter and the activated yeast. Knead until you have a smooth, elastic dough.

    10 min

  3. Proving

    Cover the dough and leave it in a warm place until doubled in size.

    60 min

  4. Preparing the grapes

    Wash the grapes, halve them and toss them with the cinnamon.

    5 min

  5. Shaping

    Press the risen dough into a baking tray, arrange the grapes on top and sprinkle with the sugar.

    10 min

  6. Baking

    Bake in an oven preheated to 180 degrees until golden brown, for about twenty to thirty minutes.

    25 min

  7. Serving

    Serve sliced while still lukewarm, with a glass of wine to complete the harvest mood.

    5 min
Estimated nutrition
NutrientTotal (8 slices)1 slices
Energy2 560 kcal320 kcal
Fat57 g7,1 g
of which saturates32 g3,9 g
Carbohydrates456 g57 g
Protein59 g7,4 g
Fibre17 g2,2 g

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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