Ingredients
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Method
-
Kneading the dough
Dissolve the yeast and some of the sugar in the lukewarm milk, then add the flour, the remaining sugar, salt and oil and knead into a soft dough.
10 min -
First proving
Cover the dough and leave it in a warm place until it has doubled in size.
45 min -
Shaping and filling
Divide the risen dough into 8 equal portions, place a spoonful of jam in each, then pinch them closed into balls.
15 min -
Second proving
Arrange the buchty on a tray or steamer insert, leaving space between them, and let them rest briefly again.
15 min -
Steaming
Bring water to the boil in a large pan, place the buchty on the steamer insert and steam under a lid for about 20 minutes. Avoid lifting the lid too often so they don't collapse.
20 min -
Serving
Serve warm, drizzled with melted butter and dusted with icing sugar; you can also flavour them with poppy seeds or cocoa.
5 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 3 735 kcal | 934 kcal |
| Fat | 68 g | 17 g |
| of which saturates | 14 g | 3,6 g |
| Carbohydrates | 696 g | 174 g |
| Protein | 79 g | 20 g |
| Fibre | 20 g | 4,9 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: jam. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Jam-filled buns
A lekváros bukta recept egy puha, élesztős tésztából készülő, lekvárral töltött magyar süti, amely a nagyanyák konyhájának kedvenc sütőtökje lehet.
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