Ingredients
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Method
-
Making the pastry
Mix the plain flour, sugar, ground hazelnuts, baking powder and a pinch of salt together. Add the cold butter in pieces, rub it in until crumbly, then bring the dough together quickly.
10 min -
Resting
Divide the pastry in two and chill the larger portion so that it is easier to handle.
30 min -
Preparing the tin
Press the larger piece of pastry into a 26 cm tart tin and spread the jam over the base. Roll the remaining pastry into strips and arrange them in a lattice over the jam.
10 min -
Glazing
Beat the egg yolk with the milk and brush this over the top of the lattice so that it bakes to a lovely golden colour.
2 min -
Baking
Bake the tart in a preheated oven at 180 degrees, conventional setting, for 30 to 35 minutes, until golden brown.
35 min -
Cooling and serving
Leave to cool. It can be kept for up to a week, then dust with icing sugar and slice when cold. Serve with coffee or tea.
1 min
| Nutrient | Total (12 slices) | 1 slices |
|---|---|---|
| Energy | 3 570 kcal | 298 kcal |
| Fat | 206 g | 17 g |
| of which saturates | 92 g | 7,7 g |
| Carbohydrates | 392 g | 33 g |
| Protein | 53 g | 4,4 g |
| Fibre | 18 g | 1,5 g |
An estimate calculated from the raw weight of the ingredients. Not included: milk. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, tree nuts
For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: málnalekvár. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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