Ingredients
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For the dough
For the filling
To serve
Method
-
Making the dough
Mix the flour with the salt, then add the water and oil and knead into a smooth, elastic dough. Cover and rest for 15 minutes.
15 min -
Boiling the potatoes
Boil the diced potato in salted water until soft, then drain.
18 min -
Frying the onion
Fry the onion in the oil until golden brown. Mash half into the potato, and set the other half aside for serving.
8 min -
Mixing the filling
Mash the potato with a fork, mix in the onion, season with salt and leave to cool.
-
Shaping the dumplings
Roll the dough to about 0.5 mm thick and cut out circles with a glass. Place a teaspoon of filling in the middle of each, then fold into a half-moon and seal well.
-
Cooking
Cook the dumplings in a large pan of lightly salted boiling water for about 5 minutes, until they float to the surface.
5 min -
Serving
Drain the varenyky, toss them in butter, arrange on a plate and serve topped with the remaining fried onion and soured cream.
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 1 875 kcal | 468 kcal |
| Fat | 32 g | 7,9 g |
| of which saturates | 3,6 g | 0,9 g |
| Carbohydrates | 348 g | 87 g |
| Protein | 46 g | 11 g |
| Fibre | 20 g | 4,9 g |
An estimate calculated from the raw weight of the ingredients. Not included: salt, sunflower oil. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: flour, onion, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Pierogi ruskie: Polish potato and cottage cheese parcels
A pierogi ruskie recept szerint készült lengyel töltött tészta krémes burgonya-túró töltelékkel és hagymával, amely a sós vízben főzve lesz igazán laktató. Otthon is könnyen elkészíthető.
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