Ingredients
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Method
-
Preparation
Preheat the oven to 180°C and line a 24cm cake tin with baking paper.
-
Egg whites
Whisk the egg whites with half of the sugar into a stiff foam, adding it gradually.
6 min -
Egg yolks
Whisk the egg yolks with the remaining sugar and the vanilla sugar until pale and frothy.
5 min -
Combining
Gently fold the flour mixed with the baking powder into the yolk mixture, then add the lukewarm melted butter.
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Adding the foam
Fold the whisked whites into the batter in two batches, gently so that the air stays in.
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Baking
Pour the batter into the tin and bake until golden brown, until a toothpick inserted into the middle comes out dry.
30 min -
Cooling
Take it out of the oven, leave it in the tin for a few minutes, then cool completely on a wire rack.
20 min
| Nutrient | Total (10 slices) | 1 slices |
|---|---|---|
| Energy | 2 355 kcal | 236 kcal |
| Fat | 95 g | 9,5 g |
| of which saturates | 50 g | 5,0 g |
| Carbohydrates | 326 g | 33 g |
| Protein | 54 g | 5,4 g |
| Fibre | 4,1 g | 0,4 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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