Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Boiling the potatoes
Boil the potatoes in their skins, ideally a day in advance.
25 min -
Grating
Peel the cooked potatoes, then grate them.
-
Dough
Gradually add the flour and salt to the grated potato, then bring it together gently and briefly.
5 min -
Shaping the discs
Roll small portions of the dough to about 2-3 mm thick, shaping them into round discs.
-
Cooking
Cook each disc in a dry, hot pan for 1-2 minutes per side, wiping the pan clean after each one.
4 min -
Serving
Brush the finished flatbreads with goose fat, then serve them savoury or sweet.
| Nutrient | Total (10 pieces) | 1 pieces |
|---|---|---|
| Energy | 770 kcal | 77 kcal |
| Fat | 0,9 g | 0,1 g |
| of which saturates | 0,3 g | 0,0 g |
| Carbohydrates | 175 g | 17 g |
| Protein | 21 g | 2,1 g |
| Fibre | 21 g | 2,1 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten
For sensitive digestion: flour (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: libazsír. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.