Ingredients
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Method
-
Onion and paprika base
Fry the finely chopped onion in the oil or lard until soft and translucent, then remove from the heat and stir in the paprika.
10 min -
Cooking the potatoes
Add the diced potatoes, pour over a little water, season with salt, and steam covered until tender.
20 min -
Cooking the noodles
Boil the square noodles in salted water, then drain.
10 min -
Combining
When the potatoes have softened, mash them lightly, then toss in the cooked noodles and fry together for a few minutes.
5 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 300 kcal | 575 kcal |
| Fat | 49 g | 12 g |
| of which saturates | 5,7 g | 1,4 g |
| Carbohydrates | 400 g | 100 g |
| Protein | 65 g | 16 g |
| Fibre | 28 g | 6,9 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten
For sensitive digestion: pasta, onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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