Ingredients
Have a different amount at home? Let us recalculate!
For the custard
For the meringue dumplings
Method
-
Whisking the meringue
Whisk the egg whites with a pinch of salt until stiff, gradually adding the icing sugar as you go.
5 min -
Shaping the dumplings
Shape the meringue into dumplings using a spoon or your hands.
3 min -
Poaching the dumplings
Poach the dumplings in gently simmering milk for about two minutes, then turn them over and cook the other side.
4 min -
Custard base
Whisk the egg yolks with the sugar until pale and frothy, then add the vanilla.
5 min -
Thickening
Slowly whisk the base into the milk and thicken over a low heat, stirring constantly, but do not let it boil.
8 min -
Chilling and serving
Leave to cool, then serve cold with the meringue dumplings on top, decorated with almonds or caramel if you like.
60 min
| Nutrient | Total (6 servings) | 1 servings |
|---|---|---|
| Energy | 1 140 kcal | 190 kcal |
| Fat | 47 g | 7,8 g |
| of which saturates | 23 g | 3,8 g |
| Carbohydrates | 126 g | 21 g |
| Protein | 53 g | 8,8 g |
| Fibre | 1,0 g | 0,2 g |
An estimate calculated from the raw weight of the ingredients. Not included: powdered sugar, salt. Calculated with approximate data: vanilla bean. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, egg
For sensitive digestion: milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.