Ingredients
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Method
-
Activating the yeast
Mix the yeast with part of the lukewarm milk and a little sugar, then leave it for a few minutes until it becomes frothy.
10 min -
Mixing the flours
Combine the wheat and buckwheat flours in a bowl with the salt and vanilla sugar.
3 min -
Making the batter
Add the eggs, the activated yeast and the remaining milk, then stir until smooth.
5 min -
Proving
Cover the batter and leave it to rest for 45 minutes to 1 hour so that it rises.
60 min -
Preparing the pan
Grease the hollows of the poffertjes pan with butter and heat it.
5 min -
Cooking
Fill the hollows about halfway with batter. When the tops set, turn them over with a fork and cook the other side briefly.
15 min -
Serving
Serve warm with generous amounts of icing sugar and butter, though they are also good with jam or fresh fruit.
2 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: hajdinaliszt. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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