Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Warm the milk
Warm the milk with the sugar and vanilla sugar.
10 min -
Soak the rolls
Place the sliced bread rolls in a bowl and pour the warm, sweet milk evenly over them so they soften.
10 min -
Layer
Butter an ovenproof dish, layer the milk-soaked roll slices in it, and sprinkle each layer with the ground poppy seeds mixed with icing sugar.
15 min -
Bake
Drizzle the top with the remaining melted butter and bake at 180 degrees for 25 minutes, until the top is lightly golden.
25 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: bread roll, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.