Ingredients
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Method
-
Cook the noodles
Cook the noodles in boiling salted water until al dente, then drain and rinse under cold water.
10 min -
Poppy seed filling
Warm the milk in a frying pan, add the poppy seeds, sugar and vanilla sugar, then stir for 3–4 minutes until thickened.
4 min -
Combine
Melt the butter, toss the noodles in it, then add the poppy seed mixture and stir thoroughly.
3 min -
Serve
Serve immediately while warm. If you like, sprinkle over a little extra sugar.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 3 175 kcal | 793 kcal |
| Fat | 116 g | 29 g |
| of which saturates | 37 g | 9,3 g |
| Carbohydrates | 459 g | 115 g |
| Protein | 86 g | 22 g |
| Fibre | 42 g | 11 g |
An estimate calculated from the raw weight of the ingredients. Not included: salt. Calculated with approximate data: vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: pasta, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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