Peka: Veal and Potatoes Baked Under a Bell

Method

1. 1

   Preparation

   Peel and slice the potatoes, cut the onion into half-moons, and chop the meat into pieces. Grease the baking dish with fat.

   20 min
2. 2

   Seasoning

   Season the meat and potatoes with salt, pepper and paprika, and add the herbs.

   5 min
3. 3

   Layering

   Layer the meat, potatoes and onion in the baking dish, then drizzle with oil.

   5 min
4. 4

   First baking

   Place the dish under the lid and surround it with embers. After about half an hour, turn the meat over.

   30 min
5. 5

   Second baking

   Continue baking for about an hour, until the meat is tender and the potatoes are cooked through. In the oven, cover with foil and bake at 180°C for about 90 minutes.

   60 min
6. 6

   Serving

   Bring the dish straight from the baking dish to the table and serve with bread or salad.

   1 min